5 Minute Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco seasoning (recipe below of course!) Stir to coat the chicken in the remaining sauce in the skillet. Taco salads are one of my favourite ways to get the taco taste and load up on veggies at the same time! They're kind of like upside down nachos!
So enter the easiest weeknight chicken tacos ever. With a simple spice rub – chili powder, cumin, paprika, oregano, garlic powder – the chicken is seasoned just right, thrown on the skillet and cooked through. I love tacos and have savored them at taco stands from Tijuana to Puerto Vallarta. You can cook 5 Minute Chicken Tacos using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of 5 Minute Chicken Tacos
- You need 1 lb of chicken breasts.
- Prepare 1 packet of taco seasoning.
- Prepare 1 can of corn.
- It’s 1 can of black beans.
- It’s 1 jar of salsa.
- It’s of Chopped lettuce.
- Prepare of Chopped tomatoes.
- It’s of Taco shells.
And really, there's a beauty in putting together a simple and delicious dish. Sometimes, you just need a no-fuss recipe that the whole family will love, and this is definitely one to put on the menu. While tacos these days take many shapes and forms, we know that even these basic chicken tacos are not the most authentic. Season chicken with salt and pepper and add to skillet.
5 Minute Chicken Tacos instructions
- Add all ingredients into a crockpot Cook on low all day (8-10 hours) Shred all ingredients together Add taco shells, lettuce and other taco toppings.
We recommend using chicken thighs when making chicken tacos due to the flavor and moisture of the dark meat. Reduce heat to medium and continue cooking chicken until chicken is cooked through to. Slice the peppers and red onions into strips. Marinate the chicken in the cajun seasoning with some olive oil for five minutes before cooking it. Try a simple chicken taco recipe and skip the takeout.