Chicken masoor pulao.
You can cook Chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken masoor pulao
- It’s 1 cup of whole masoor dal(here we get both small & big in size) 3/4 cup oil.
- It’s 1 kg of chicken,.
- It’s 2 spoon of curd.
- You need 1 block of maggi cube.
- It’s of Masala.
- It’s 1 of pod of garlic.
- Prepare ,1 of inch ginger,.
- It’s 8 of green chillies,.
- It’s 1 tsp of cumin seeds,.
- It’s 1 cup of coriander leaves).
- It’s 1 of sliced onion.
- You need 8 of black pepper,.
- You need 5 of green cardamom,.
- You need 2 of bay leaves,.
- Prepare 1 stick of cinnamon,.
- You need 1 tsp of cumin seeds.
- You need 1 of black cardamom.
- You need 3 cups of basmati rice soaked in water for at least 10 mins.
- Prepare as required of Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves).
- Prepare 2 of Some potatoes chopped,.
- It’s 2 tsp of salt.
- Prepare 2 cups of of water.
Chicken masoor pulao instructions
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala..
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes..
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning.
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready.
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves).