Recipe: Appetizing Mushroom Cashewnut Masala

Mushroom Cashewnut Masala.

You can have Mushroom Cashewnut Masala using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Cashewnut Masala

  1. It’s of Whole Garam Masala -.
  2. Prepare as per need of 2 cardamom pods, 2 pieces of Dalchini(cinnamon), Cumin seeds (Zeera) – 1/2 tsp, 6-7 black peppercorns, 3-4 cloves.
  3. Prepare 2 of Onion – (roughly chopped).
  4. Prepare 15 of Cashew Nuts (Kaju) – (cashews to add to gravy).
  5. You need 200gm of White Button Mushroom -s (chopped).
  6. You need 1/4 cup of Cashew Nuts (Kaju) – small pieces for subji (soaked in warm water for 15 mins).
  7. You need 1 of Tomato – (roughly chopped).
  8. Prepare 3 tsp of Kashmiri Red chilli powder -.
  9. It’s 1 tsp of Coriander Powder (Dhania) -.
  10. Prepare 1/4 tsp of Turmeric powder (Haldi) -.
  11. Prepare 1 tsp of Ginger garlic paste -.
  12. Prepare 5 tsp of Oil / butter -.
  13. Prepare as per taste of salt -.
  14. You need 1/2 tablespoon of kasuri methi.
  15. You need 1 of green chilli.

Mushroom Cashewnut Masala instructions

  1. Heat 2 tsp oil / butter in a pan. Then add the roughly chopped onions, tomatoes and cashews and fry them until onions and tomatoes softens..
  2. Once tomatoes and onions are cooked, let it cool down. Then grind them and make smooth paste..
  3. Meanwhile, roast with oil/butter, broken and soaked cashewnuts and keep aside.
  4. Now in a Kadai, add 3tsp oil, then Add green chilli and the whole spices. Further add ready gravy and ginger garlic paste to it. Let gravy simmer for 5-10mins. Keep stirring in between..
  5. Now add powdered spices like Kashmiri chilli powder and coriander powder and mix well. Cover and bring this gravy to a boil for about 10 mins or so. Till gravy starts leaving the oil from edges..
  6. Add the mushrooms and riasted cashewnut and mix well. Cover and cook for another 5-7 mins or until the gravy thickens a little until the desired consistency..
  7. Add very little water if you find its too thick. Add kasuri methi and cook for 2-3mins..
  8. Garnish with coriander sprigs and serve hot with rice or roti..

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