Recipe: Tasty Gluten Free Maple Pecan Pumpkin Muffins

Gluten Free Maple Pecan Pumpkin Muffins.

You can have Gluten Free Maple Pecan Pumpkin Muffins using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Maple Pecan Pumpkin Muffins

  1. You need of Wet ingredients.
  2. Prepare 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
  3. Prepare 1/4 cup of melted coconut oil.
  4. Prepare 1/4 cup of + 2 tbsp maple syrup.
  5. Prepare 1/4 cup of + 2 tbsp coconut sugar.
  6. You need 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
  7. You need 1 tsp of vanilla extract.
  8. You need of Dry Ingredients.
  9. You need 2 cups of gluten free oat flour.
  10. Prepare 1/2 of almond meal.
  11. Prepare 1 tsp of baking powder.
  12. You need 1/2 tsp of baking soda.
  13. Prepare 2 tsp of pumpkin pie spice.
  14. Prepare 1/4 tsp of salt.
  15. You need of Add-in ingredients:.
  16. You need 3/4 cup of chopped pecans.
  17. You need of Toppings:.
  18. It’s 1/4 cup of roughly chopped pecans.
  19. Prepare 1 tsp of maple syrup.

Gluten Free Maple Pecan Pumpkin Muffins step by step

  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

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