Easiest Way to Make Yummy Baingan Ka Dalcha

Baingan Ka Dalcha.

You can cook Baingan Ka Dalcha using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baingan Ka Dalcha

  1. It’s 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. Prepare 1 of long eggplant, chopped.
  3. You need 2-3 tbsp. of oil.
  4. You need 2 of green cardamoms.
  5. You need 4 of cloves.
  6. Prepare 1 of " cinnamon stick.
  7. Prepare 1 of onion, chopped.
  8. It’s 1 tbsp. of ginger-garlic paste.
  9. You need 1 tsp. of roasted coriander powder.
  10. Prepare 1 tsp. of cumin powder.
  11. Prepare 1/2 tsp. of turmeric powder.
  12. You need 1 tsp. of garam masala powder.
  13. It’s 1 tbsp. of red chili powder.
  14. It’s 1 of tomato, chopped.
  15. It’s to taste of salt.
  16. Prepare 1 tsp. of tamarind paste mixed with 1/2 cup water.
  17. It’s 2-3 of green chilies2.
  18. You need 2 tbsp. of mint leaves, chopped.
  19. You need 1 tbsp. of ghee.
  20. It’s 1 tsp. of mustard seeds.
  21. It’s 1 of dry red chilli.
  22. It’s 1 sprig of curry leaves.
  23. It’s 1 tbsp. of coriander leaves, chopped.

Baingan Ka Dalcha instructions

  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside..
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops crackling, add the onion and saute till light brown in colour..
  3. Now add the ginger-garlic paste and fry for a minute..
  4. Add all dry spices (except salt). Saute for a minute..
  5. Add chopped tomato & fry for a minute more..
  6. Add the chopped eggplants and fry till half done..
  7. Add boiled dal. salt to taste,.
  8. Tamarind water,.
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked..
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame..
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot steamed rice..

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