How to Make Perfect Katol Karifurore

Katol Karifurore.

You can cook Katol Karifurore using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Katol Karifurore

  1. You need 150 g (5.5 oz) of jackfruit seeds.
  2. Prepare 2 of small purple sweet potatoes, peeled and cubed.
  3. Prepare 1 tsp of oil.
  4. You need 1/2 tsp of cumin seeds.
  5. You need sprig of yuzu leaves or curry leaves.
  6. You need 30 g of (2 ”) ginger, peeled and grated.
  7. It’s 1 of large onion, peeled and finely chopped.
  8. Prepare 2 of chillies – I used 1 jalapeno and 1 rocket, slit but left whole.
  9. You need 1 cm of (1/2 “) turmeric, peeled and finely grated.
  10. It’s 1 tsp of garam masala.
  11. Prepare 3 of tamarind pods, shelled and soaked in warm water for 5 minutes.
  12. You need 60 g (2 oz) of sprouting cauliflower.
  13. Prepare 1 head of baby romensco, split into florets.
  14. You need of juice of 1/2 red grapefruit.
  15. Prepare of To blend.
  16. Prepare 1 of small can, 165ml (5.6 fl oz) coconut milk.
  17. It’s 2 tbsps of poppy seeds.
  18. It’s of To decorate.
  19. It’s of fennel flowers.

Katol Karifurore instructions

  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside..
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste..
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic..
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden.
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes..
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes..
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve..

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *