Recipe: Appetizing Chinese-Style Komatsuna in 5 Minutes

Chinese-Style Komatsuna in 5 Minutes.

You can cook Chinese-Style Komatsuna in 5 Minutes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese-Style Komatsuna in 5 Minutes

  1. It’s 2 of bunches Greens (spinach, komatsuna, or your choice of leafy greens).
  2. You need 2 tbsp of Sake.
  3. It’s 1 tbsp of Soy sauce.
  4. It’s 1 pinch of Salt.
  5. Prepare 1 dash of Sesame oil.

Chinese-Style Komatsuna in 5 Minutes instructions

  1. Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions..
  2. Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients..
  3. This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook)..
  4. Transfer the greens and all the liquid to a dish and enjoy..

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