Recipe: Tasty RED VELVET with Cream Cheese Frosting

RED VELVET with Cream Cheese Frosting.

You can cook RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of RED VELVET with Cream Cheese Frosting

  1. It’s of Dry Ingredients.
  2. Prepare 1 cup of all purpose flour/maida.
  3. It’s 1 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. You need 3 of tsp/ 1 tbsp cocoa powder (unsweetened).
  6. Prepare of In another bowl.
  7. You need 1/2 cup of oil (vegetable/any oil).
  8. Prepare 1 cup of powdered sugar (grind granulated sugar to make it powdered).
  9. You need 1 of egg.
  10. It’s 1/2 cup of buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
  11. Prepare 1 tsp of vanilla essence.
  12. It’s 1 tsp of red food color.
  13. Prepare 1/4 cup of hot coffee.
  14. Prepare 1/2 tsp of vinegar.
  15. You need of Frosting.
  16. You need 1/2 cup of cream cheese.
  17. You need 1/2 cup of butter.
  18. It’s 1/4 cup of powdered sugar.
  19. You need 1/2 tsp of vanilla essence.
  20. Prepare pinch of salt.

RED VELVET with Cream Cheese Frosting step by step

  1. 1. Sift all the dry ingredients and set aside.
  2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
  3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
  4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
  5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
  6. 6. Let the cake cool then frost the cake..
  7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!.

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