Easiest Way to Cook Delicious Lucknowi mutton yakhni Pulao πŸ›

Lucknowi mutton yakhni Pulao πŸ›.

You can have Lucknowi mutton yakhni Pulao πŸ› using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lucknowi mutton yakhni Pulao πŸ›

  1. Prepare of For Mutton Pulao ingredients:.
  2. Prepare 1 kg of mutton.
  3. It’s 1 kg of Basmati rice 30 mins sacked with water.
  4. It’s 2 tbsp of ginger/garlic paste.
  5. Prepare of For yakhni khada masala ingredients:.
  6. Prepare 2 tbsp of coriander seed.
  7. You need 2 tbsp of fennel seed.
  8. You need 5 of green cardamon.
  9. Prepare 1 of black gardamon.
  10. It’s 2 tsp of cumin seed.
  11. You need 2 stick of cinneman.
  12. It’s 6 of no's cloves.
  13. Prepare 6 of no's small onion.
  14. You need of For yakhni masala powder ingredients:.
  15. It’s 2 of no's star Anise.
  16. It’s 1 tbsp of coriander seeds.
  17. It’s 1 tbsp of fennel seeds.
  18. You need 1 tsp of cumin seeds.
  19. You need 2 stick of cinneman.
  20. You need 3 of no's green cardamon.
  21. You need 1 of no's black gardamon.
  22. You need of For Pulao ingredients.
  23. You need 1 cup of yogart.
  24. It’s 1 of no's sliced onions.
  25. Prepare 2 of no's sliced tomatoes.
  26. Prepare 6 of no's slit green chilies.
  27. It’s of For pulao's dum ingredients:.
  28. Prepare Pinch of saffron sacked with 1 tbsp milk.
  29. Prepare 1 cup of barista.

Lucknowi mutton yakhni Pulao πŸ› instructions

  1. Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,.
  2. Then add some small onions,now pour the water,and cover the lid,then cooked at least 15 mins,now,open the pressure,.
  3. Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,.
  4. Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,.
  5. Now,take a bowl add curd,yakhni masala powder mix well,.
  6. To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes πŸ… and green chillies slit,mix well together,.
  7. Then add boil mutton and gently sautΓ© it on high heat for 5 mins,now,add socked Basmati rice,.
  8. And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,.
  9. Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or saladπŸ₯—.

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