Recipe: Tasty Vegan Recipes-Vegan Guinness Irish Stew

Vegan Recipes-Vegan Guinness Irish Stew.

You can have Vegan Recipes-Vegan Guinness Irish Stew using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Recipes-Vegan Guinness Irish Stew

  1. It’s of How to make Vegan Irish Stew:.
  2. Prepare of – Dice 1 or 1 and a 1/2 onions into a stewpot.
  3. Prepare of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  4. You need of – Add 2 tablespoon of veggie broth to soften.
  5. You need of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
  6. Prepare of – Leave these simmer for a few minutes until they begin to soften.
  7. You need of – Add 3 cloves of minced garlic and stir them.
  8. It’s Can of you feel it? It smells incredible very shortly!.
  9. You need of – Now we add our mushrooms (about 18 small mushrooms).
  10. You need of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
  11. Prepare of – 1 can (or bottle) of beer.
  12. Prepare of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
  13. You need of – I use about 2 potatoes and cut them small pieces and add them to the pot.
  14. It’s of We’re almost done!.
  15. Prepare of Seasoning:.
  16. You need of – Add 2 bay leaves.
  17. Prepare of – 1 tbsp vegan Worcestershire sauce.
  18. Prepare of – 1 tsp dried thyme leaves.
  19. It’s of – 1/2 tsp dried rosemary.
  20. It’s of – 1/2 tsp salt.
  21. Prepare of – A pinch of ground black pepper.
  22. Prepare of – Reduce the heat and bring the stew to a slow boil, cover.
  23. You need of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

Vegan Recipes-Vegan Guinness Irish Stew instructions

  1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
  5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.

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