Recipe: Yummy Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF.

You can have Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

  1. It’s 6 clove of garlic, finely chopped.
  2. Prepare 2 tbsp of fresh grated ginger.
  3. You need 4 tbsp of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
  4. It’s 4 tbsp of soy sauce, see my soy-free version below.
  5. Prepare 2 tbsp of thai sweet chilli sauce.
  6. It’s 400 grams of lean lamb fillet, sliced thinly.
  7. It’s 2 of red bell peppers, sliced.
  8. It’s 400 grams of broccoli cut into florets.
  9. Prepare 2 packages (250 g) of each) of microwave 'ready in 2 minutes' basmati rice.
  10. You need 1 of spray oil as needed.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF step by step

  1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
  3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
  4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
  5. Plate up the rice and spoon the stir-fry on top.

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