Recipe: Perfect Museli Banana Cake

Museli Banana Cake.

You can have Museli Banana Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Museli Banana Cake

  1. Prepare 1 cup of maida.
  2. It’s 3/4 cup of muesli (soaked in 1/2 cup milk for about 15 mins).
  3. You need 1/2 cup of breakfast sugar.
  4. Prepare 1/4 cup of olive oil.
  5. Prepare 1.5 cup of milk approx.
  6. It’s 1 of banana.
  7. You need 2 tbsp of curd.
  8. You need 1 tsp of vanilla extract.
  9. It’s 1/2 tsp of baking powder.
  10. Prepare 1/4 tsp of baking soda.
  11. It’s 1 tbsp of honey.
  12. You need Pinch of salt.

Museli Banana Cake instructions

  1. Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter..
  2. Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix..
  3. Add already socked museli & curd to the batter & mix gently with the help of a spatula..
  4. Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl..
  5. Now seive the already seived flour mix through the strainer to the batter & mix well..
  6. Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours..
  7. You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes..
  8. Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any ice cream of your choice..

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