How to Prepare Yummy Keema & Couscous Paratha

Keema & Couscous Paratha.

You can cook Keema & Couscous Paratha using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keema & Couscous Paratha

  1. It’s 100 gms of chicken mince.
  2. It’s 1/4 cup of couscous, soaked in 1/4 cup hot water for 15 minutes.
  3. It’s 1 of small onion, chopped.
  4. It’s 1 tsp. of ginger-garlic paste.
  5. Prepare to taste of salt.
  6. Prepare 2 tbsp. of oil.
  7. You need 1/2 tsp. of cumin seeds.
  8. Prepare 1 tsp. of coriander-cumin powder.
  9. It’s 1/2 tsp. of garam masala powder.
  10. It’s 1/2 tsp. of red chili powder.
  11. You need 1/2 tsp. of turmeric powder.
  12. You need 1 cup of atta (whole wheat flour).
  13. It’s 1 tbsp. of oil to knead.
  14. It’s of oil to shallow fry.

Keema & Couscous Paratha instructions

  1. Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown..
  2. Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates..
  3. Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up..
  4. When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions..
  5. Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close..
  6. Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling..
  7. Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle..

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