How to Prepare Yummy Coriander Tomato Pulav

Coriander Tomato Pulav.

You can cook Coriander Tomato Pulav using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coriander Tomato Pulav

  1. Prepare 1 of . Coriander – 1/2 bunch.
  2. It’s 2 of . Green chilli – 2.
  3. It’s 3 of . Ginger – 1 inch.
  4. Prepare 4 of . Garlic – 5.
  5. You need 5 of . Coconut – 1/4 cup.
  6. Prepare 6 of . Tomato – 1 pureed.
  7. It’s 7 of . Cinnamon – 1 inch.
  8. You need 8 of . Cardamom – 2.
  9. Prepare 9 of . Clove – 2.
  10. You need 10 of . Basmathi rice – 1 cup (Soak for 20 minutes).
  11. Prepare 11 of . Ghee – 2 tbsp.
  12. You need 12 of . Bay leaf -1.
  13. It’s 13 of . Salt – as needed.
  14. You need 14 of . Cashews – 10 roasted in ghee.

Coriander Tomato Pulav step by step

  1. Heat 1/2 tbsp of ghee in kadai add chopped coriander leaves with green chilli. Saute for 2 minutes and grind to smooth paste with ginger, garlic, coconut. Keep this aside..
  2. Heat remaining ghee in kadai add cinnamon, clove, bay leaf and cardamom..
  3. Add ground paste to this and saute for 5 minutes in medium flame. Add tomato puree and cook until oil separated from the sides. Add needed salt..
  4. Add rain rice to this with 1.5 cups of water. Mix this and close with lid. Cook until rice done completely..
  5. You can cook rice in your own way I used rice cooker. you can use pressure cooker or big pan..
  6. Garnish with roasted cashews. This is completely optional.
  7. Serve hot with Raita and chips..

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