Easiest Way to Cook Yummy Rainbow Buddha Bowl – vegan

Rainbow Buddha Bowl – vegan.

You can have Rainbow Buddha Bowl – vegan using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rainbow Buddha Bowl – vegan

  1. It’s 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water – add some vinegar to the cooking water so the cabbage doesn’t go blue!.
  2. It’s 2-3 of carrots, sliced into ribbons (using a Y peeler works).
  3. It’s 1 of fennel bulb, sliced thinly.
  4. It’s 1 of corn on the cob – cooked; or a can of sweetcorn.
  5. It’s 2-3 of tomatoes, sliced.
  6. Prepare Handful of broccoli florets, steamed.
  7. Prepare Handful of sugarsnap peas, steamed.
  8. It’s 3-6 of radishes, finely sliced.
  9. Prepare 2 of spring onions, sliced.
  10. Prepare of you can also add some grains eg cooked brown rice or some green leaves.
  11. Prepare of toasted sesame or pumpkin seeds.
  12. It’s of some lemon zest.
  13. It’s of For the dressing.
  14. You need 1 tbsp of white miso.
  15. You need 1 tbsp of tahini (runny or you may need more water).
  16. It’s of Juice of 1/2-1 lemon.
  17. You need 2 tbsp of water.

Rainbow Buddha Bowl – vegan step by step

  1. For the dressing: mix everything together. Taste and add as needed..
  2. Layer all the vegetables in a bowl..
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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