Recipe: Delicious Chicken Minestrone Soup

Chicken Minestrone Soup.

You can cook Chicken Minestrone Soup using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Minestrone Soup

  1. It’s of Step one.
  2. Prepare 4 tablespoons of oil.
  3. It’s 1/2 of each chopped onion.
  4. You need 6 cloves of garlic, minced.
  5. Prepare 2 stalks of chopped celery.
  6. Prepare 1 of each chopped carrots.
  7. You need of Step two.
  8. Prepare 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
  9. It’s 1/2 of habanero pepper finely chopped (optional… we like it spicy:).
  10. You need 1/4 of red bell pepper-small dice.
  11. It’s 1/4 of yellow bell pepper small dice.
  12. It’s 4 ounces of diced cooked chicken.
  13. It’s 2 tablespoon of tomato paste.
  14. Prepare 1 of each potato -small diced.
  15. You need 2 quarts of chicken broth (stock).
  16. You need 2 tablespoons of parsley.
  17. You need 1 1/2 teaspoon of salt.
  18. Prepare 1/2 teaspoon of black pepper.
  19. Prepare Pinch of thyme.
  20. Prepare 1/4 teaspoon of oregano.
  21. You need 1/2 teaspoon of dry basil.
  22. Prepare of Step three.
  23. Prepare 1 cup of elbow macaroni.
  24. Prepare 1 can of (14 ouces +/-) white kidney beans.
  25. Prepare 1 cup of broccoli florets.
  26. Prepare 1/2 cup of small cauliflower florets.
  27. Prepare 3-4 of asparagus stalks cut thinly on a bias.
  28. You need 1 of scallion cut on a bias –added as 2 minutes before the soup is done.

Chicken Minestrone Soup step by step

  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes..
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
  4. Add the scallions 2 minutes before the soup is done..

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