Easiest Way to Make Perfect Vegetable masala Pulao

Vegetable masala Pulao.

You can cook Vegetable masala Pulao using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable masala Pulao

  1. You need 1 and 1/2 cups of sona masoori rice cleaned, washed, soaked in water for 20 minutes.
  2. It’s 1 of medium potato chopped in 1".
  3. Prepare 3 of medium tomatoes finely chopped.
  4. You need 2 cups of finely cut veggies like capsicum, carrot, cabbage and beans.
  5. Prepare 1 tbsp of butter.
  6. You need 1 tsp of olive oil.
  7. Prepare 1 tsp of butter.
  8. It’s 1 tsp of sahi zeera/ cumin seeds.
  9. Prepare 1 of green chilli minced.
  10. You need 1 and 1/2 tsp of grated ginger.
  11. It’s 1 tsp of minced garlic.
  12. It’s 1/3 tsp of turmeric powder.
  13. You need 1 tsp of coriander powder.
  14. It’s 1/2 tsp of chat masala.
  15. Prepare 1 tsp of crushed kasoori methi.
  16. You need 1 tsp of pav bhaji masala.
  17. You need as needed of Salt.
  18. You need 1 tsp of lemon juice.
  19. It’s 2 and 1/2 cup of water.

Vegetable masala Pulao step by step

  1. Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame..
  2. Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent..
  3. Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked..
  4. Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy..
  5. Add rest of the dry masala and cook for a minute. Mix the chopped veggies now..
  6. Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice..
  7. Bring to boil and cook for 1 whistle. Let the cooker release pressure..
  8. Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks.

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