How to Make Perfect Radish Carrot Stir Fry

Radish Carrot Stir Fry.

You can cook Radish Carrot Stir Fry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Radish Carrot Stir Fry

  1. It’s 1 of . White Radish – 1 (cut or grate into fine pieces).
  2. You need 2 of . Carrot – 2 (cut or grate into fine pieces).
  3. It’s 3 of . Moong dal – 1/4 cup (Soak in warm water for 20 minutes).
  4. Prepare 4 of . Coconut – 1/4 cup grated.
  5. Prepare 5 of . Cumin – 1 tsp.
  6. It’s 6 of . Mustard – 1 tsp.
  7. It’s 7 of . Curry leaves – 1 string.
  8. It’s 8 of . Salt – as needed.
  9. Prepare 9 of . Coconut oil – 1 tbsp.
  10. Prepare 10 of . Turmeric powder – 1/4 tsp.
  11. You need 11 of . Hing – pinch.
  12. It’s 12 of . Coriander leaves – few chopped.
  13. Prepare 13 of . Green chilli – 2 silted.

Radish Carrot Stir Fry step by step

  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves..
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done..
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates…
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame..
  5. Safe hot with roti or with any rice..

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