Easiest Way to Make Delicious Red Coconut Chutney

Red Coconut Chutney.

You can have Red Coconut Chutney using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Red Coconut Chutney

  1. It’s 1 of . Coconut grated – 1/4 cup.
  2. Prepare 2 of . Red chilli – 2.
  3. Prepare 3 of . Kashmiri red chilli – 1 (Soak in warm water for 15 minutes).
  4. Prepare 4 of . Tamarind – very little.
  5. You need 5 of . Garlic – 3.
  6. Prepare 6 of . Roasted gram dal – 1 tbsp.
  7. Prepare 7 of . Salt – as needed.
  8. Prepare of To Temper:.
  9. It’s 1 of . Oil – 1 tsp.
  10. It’s 2 of . Mustard – 1/4 tsp.
  11. Prepare 3 of . Urad – 1/4 tsp.
  12. You need 4 of . Curry leaves – few.

Red Coconut Chutney step by step

  1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters..

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