Recipe: Yummy Dal Batti in appam

Dal Batti in appam.

You can have Dal Batti in appam using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal Batti in appam

  1. It’s of Ing for bati :.
  2. Prepare 2 cups of Atta :.
  3. Prepare 1 tsp of Salt :.
  4. You need 1/4 tsp of Baking powder :.
  5. You need 150 gm of Butter melted :.
  6. Prepare of Water : 1/4 cup or as needed.
  7. You need of For dal :.
  8. It’s 1/2 cup of Moong dal :.
  9. You need 1/4 cup of Masoor dal :.
  10. You need of Chana dal (soaked for 30 mins) : 1/4 cup.
  11. You need 3 cups of Water :.
  12. Prepare 1 tsp of Salt :.
  13. It’s to taste of Turmeric powder.
  14. It’s 1 tsp of Oil :.
  15. It’s of For tempering dal :.
  16. You need 2 tsp of Butter/oil :.
  17. You need 1 pinch of Mustard seeds :.
  18. It’s of Cumin seeds : 1 seeds.
  19. You need 1 of Onion chopped :.
  20. Prepare 2 tsp of Ginger garlic paste :.
  21. Prepare 1-1/2 tsp of Green chilli paste :.
  22. Prepare 3 of Tomato chopped :.
  23. You need 1/2 tsp of Red Chilli powder :.
  24. Prepare 2 tsp of Kitchen king masala :.
  25. You need 1/4 tsp of Garam masala :.
  26. You need 1 tsp of Salt :.
  27. Prepare of Water : 1 cup + more.
  28. You need of Coriander leaves chopped : 2-3 tbsp.

Dal Batti in appam step by step

  1. In a bowl mix atta, salt, baking powder and butter. Mix well till it becomes crumbly. Add water and knead it to a tight dough..
  2. Pour oil in appam pan and heat it. Make small balls from the dough & make cross mark on each ball. Keep the balls in appam pan, cover and cook on slow for 10-12 mins. Change the side and again cook on slow for 10-12 min. Now it has changed the color & cooked properly..
  3. For dal :.
  4. In a pressure cooker add moong dal, masoor dal, chana dal, water and oil. Mix well. Cover with a lid and cook for 4 whistles on high. Let it cool down..
  5. Heat butter in a pan. Add mustard seeds, cumin and let it splutter. Add onion and cook till translucent. Add ginger garlic paste and green chilli paste. Cook for a min. Add tomato and cook for few mins till it becomes soft and mushy & raw smell is gone..
  6. Add turmeric powder, red chilli powder, kitchen king, garam masala and salt. Mix and cook on slow flame. Add cooked dal mix well. Add 1 cup water or more according to the consistency of the dal. Boil & cook on slow for 5-10 mins..
  7. Add coriander leaves and mix well. Dal is ready..
  8. Now dip all the bati in melted butter and serve with dal..

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