How to Prepare Yummy Lebanese pudding (mhalabieh with honey)

Lebanese pudding (mhalabieh with honey).

You can have Lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lebanese pudding (mhalabieh with honey)

  1. Prepare 6 tablespoons of corn starch.
  2. You need 6 cups of milk.
  3. Prepare 6 tablespoons of honey.
  4. It’s 2 cans of honey flavored kashta (kind of dip made from skimmed milk and vegetable oil).
  5. It’s 3 tablespoons of orange blossoms water.
  6. Prepare of Lemon zest (1 medium lemon only).
  7. It’s of For decoration:.
  8. You need of Pistachios.
  9. You need of Almonds soaked in water for 15 minutes.

Lebanese pudding (mhalabieh with honey) step by step

  1. Put the corn starch then pour the milk over it and stir them.
  2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them..
  3. Keep stirring until they start to condense a little bit.
  4. Add the lemon zest and the honey.
  5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water.
  6. Take them off and pour them in cups.
  7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator….

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