Recipe: Yummy Chicken Jambalaya

Chicken Jambalaya.

You can cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Jambalaya

  1. Prepare 2 tablespoons of butter.
  2. You need 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
  3. You need 1/2 of each red bell pepper diced ¼ inch.
  4. Prepare 1/2 of each green bell pepper diced ¼ inch.
  5. It’s 1 of ribs celery, diced ¼ inch.
  6. It’s 4 cloves of garlic, chopped fine.
  7. You need 1 of bay leaf -remove at the end.
  8. It’s 14.5 ounce of can diced tomatoes (use the juice).
  9. You need 2 of cups+ chicken broth or stock (you might add additional if needed).
  10. It’s 1 cup of long-grain rice.
  11. It’s 1/2 teaspoon of oregano.
  12. Prepare 1/4 teaspoons of thyme.
  13. Prepare 1/4 teaspoon of black pepper.
  14. It’s 1 1/2 tablespoon of Worcestershire sauce.
  15. Prepare 5 tablespoon of Crystal hot sauce.
  16. Prepare 2 tablespoon of tomato paste.
  17. It’s 1 teaspoon of paprika.
  18. You need 1/4 teaspoon of salt.
  19. You need 16 ounces of Chicken – cooked diced.
  20. It’s 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
  21. You need 1/4 teaspoons of cayenne pepper.
  22. You need 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Chicken Jambalaya step by step

  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
  2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
  3. Note you can add more Chicken broth if needed..
  4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

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