How to Make Perfect Beer cheese soup

Beer cheese soup.

You can have Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

Ingredients of Beer cheese soup

  1. Prepare 2 of medium carrots, sliced half inch pieces.
  2. Prepare 2 of large jalapenos, diced, deseed for less heat.
  3. You need 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. You need 4 of celery stalks, sliced medium.
  5. You need 1 of medium onion diced.
  6. You need 6 of small red potatoes, diced.
  7. Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. Prepare sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. You need of place on paper plate,on a paper towel, absorbs grease.
  10. It’s of reserve 1/2 cup for garnish.
  11. Prepare 2 tbsp of butter.
  12. You need 1 of package, skinless smoked sausage.
  13. You need 1/2 inch of sliced medium.
  14. It’s of saute until browned.
  15. It’s 1 (32 oz) of box Swanson chicken broth.
  16. You need 2 (12 oz) of bottles Sam Adams Boston lager.
  17. It’s 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. It’s 3 cups of grated sharp cheddar.
  19. It’s 2 cups of grated gruyere.
  20. You need 1/4 cup of flour.
  21. You need 3 cups of half and half.
  22. You need of spices, start low, can always add, can't remove.
  23. Prepare 1 tbsp of garlic powder I used 2.
  24. You need 1 tsp of Coleman's dry mustard I used 3.
  25. You need 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. You need 2 tsp of nutmeg.
  27. You need of pepper to taste, I used 1 tsp each black and white peppers.
  28. You need of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. You need of my second attempt.
  30. You need 1 bunch of green onions sliced 1/4 inch – garnish.
  31. Prepare of sour cream – garnish.
  32. Prepare of jalapeno cheddar cheese bread sliced.
  33. Prepare 4 of Sam Adams Boston lager.

Beer cheese soup instructions

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

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