Recipe: Tasty Sayur Kacang Merah (Kidney Beans Soup)

Sayur Kacang Merah (Kidney Beans Soup).

You can have Sayur Kacang Merah (Kidney Beans Soup) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur Kacang Merah (Kidney Beans Soup)

  1. Prepare 250 gr of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
  2. Prepare 250 gr of cubed roll steak, diced.
  3. It’s 3 cm of lesser galangal, bruised.
  4. It’s 1 tbsp of tamarind (or 1 1/2 tsp powdered tamarind).
  5. Prepare 4 tbsp of palm sugar.
  6. It’s 1 tsp of salt.
  7. You need 1 liter of water.

Sayur Kacang Merah (Kidney Beans Soup) instructions

  1. Boil the water with the beans. Lower the heat and simmer throughout the process..
  2. Add the cubed roll steak and other ingredients except salt..
  3. Stir from time to time..
  4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 – 45 minutes..
  5. Adjust the taste when necessary..

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