Recipe: Appetizing Cold Pork Shabu-Shabu

Cold Pork Shabu-Shabu.

You can cook Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cold Pork Shabu-Shabu

  1. Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
  2. Prepare 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
  3. It’s 1/2 head of lettuce(washed and torn into pieces, let it cool).
  4. You need 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
  5. Prepare of sauce for soaking meat: (mix in advance).
  6. You need of *50 cc vinegar, sake.
  7. You need of *2 tbsp vegetable oil.
  8. It’s of *1 tbsp sugar.
  9. You need of *1/2 tsp salt.
  10. Prepare of *1 tbsp grated onion.
  11. Prepare of *pepper (as much as you want).
  12. It’s 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Cold Pork Shabu-Shabu step by step

  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
  2. Soak the meats in the sauce to be blended together. Let them cool..
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

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