Easiest Way to Prepare Tasty Moist 2 Layer Chocolate Cake

Moist 2 Layer Chocolate Cake.

You can cook Moist 2 Layer Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moist 2 Layer Chocolate Cake

  1. You need 220 Grams of Plain Flower.
  2. Prepare 75 Grams of Unsweetened Coca Powder.
  3. Prepare 350 Grams of White Granulated Sugar.
  4. It’s 1 teaspoon of baking powder.
  5. Prepare 1 1/2 teaspoon of baking soda.
  6. You need 1/4 teaspoon of salt.
  7. Prepare 240 ML of Coffee.
  8. Prepare 240 ML of Buttermilk.
  9. It’s 2 of Eggs.
  10. You need 120 ML of Vegetable Oil.
  11. It’s 1 teaspoon of vanilla extract.
  12. Prepare of Separate in to 2 8 inch Cake Tins Bake 350 F 30-35 Minutes.
  13. You need of Buttercream recipe.
  14. It’s 175 Grams of softened Butter.
  15. Prepare 335 Grams of Cream Chesse.
  16. It’s 260 Grams of icing sugar.
  17. It’s 67 Grams of Coca Powder.
  18. Prepare 1 teaspoon of vanilla extract.

Moist 2 Layer Chocolate Cake instructions

  1. Mix The Flower, coca powder,sugar,baking powder,baking soda,salt.
  2. Then add the coffee,buttermilk,eggs,oil,vanilla extract and mix.
  3. Separate the mixture in to 2 8 inch cake tins and line them with baking paper and bake 350 F for 30-35 minutes or until a knife inserted in the middle comes out clean.
  4. One the cake is baked let it cool in the pan for 5-10 minutes then take them out of the pans and let them cook until cold.
  5. For the buttercream mix together the butter,creamcheese then add icing sugar,coca powder,and vanilla extract and decorate.
  6. .

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