Recipe: Tasty Braised Pork and Potatoes

Braised Pork and Potatoes.

You can have Braised Pork and Potatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Braised Pork and Potatoes

  1. You need 3 of potatoes (200~250g )(peel and cut into bite sizes).
  2. It’s 1/3 of carrot (peel and chop into chunks).
  3. It’s 1 of onion (peel and slice thinly).
  4. Prepare 100 g of pork (rub 1 Tbsp sake in it and leave for 15 mins).
  5. It’s 1 Tbsp of sake (not including sake used for the pork).
  6. You need 2 Tbsp of mirin.
  7. You need 2 tsp of sugar.
  8. You need 2 Tbsp of soy sauce.
  9. You need 300 ml of water.
  10. You need 4 g of bonito flakes (wrap up in a kitchen paper or put in a tea bag).

Braised Pork and Potatoes instructions

  1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot).
  2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins..
  3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone..

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