Recipe: Appetizing spaghetti tomyam

spaghetti tomyam. Sauté garlic, bird's eye chili, fish sauce and SERI-AJI® Tom Yam Seasoning until fragrant. Add in water with cooked spaghetti. Stir well and add in a pinch of salt and sugar to taste.

Best week night dinner right here! Tom Yum Spaghetti is a true flavour bomb! It's one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. You can have spaghetti tomyam using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of spaghetti tomyam

  1. Prepare 4 clove of garlic.
  2. It’s 5 clove of shallot.
  3. You need 3 of red pepper /chili.
  4. It’s 5 of cayenne pepper (red).
  5. It’s 1/4 tsp of shrimp paste (terasi).
  6. You need 4 of kaffir lime leaf (chop).
  7. It’s 50 ml of tamarind water ( soak tamarind in 50 ml water,wait for 5 minute ).
  8. Prepare 1/2 cup of champignon mushroom ( thin slice).
  9. Prepare 1/2 cup of shrimp ( peel the skin).
  10. Prepare 1/2 cup of squid ( slice like a ring ).
  11. You need 2 tbsp of olive oil.
  12. Prepare 1/3 cup of seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock.
  13. It’s 1 small of laos/ lengkuas / galingale (crush it).
  14. It’s 2 stick of lemongrass (slice thin the white part).
  15. It’s 1 tsp of salt.
  16. Prepare 2 tsp of palm sugar.
  17. You need 1 packages of spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it..
  18. Prepare 1 tbsp of lemon juice.

All the iconic tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. prepare the pan. heat it,add olive oil, add the puree / paste (garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good. spaghetti tomyam Step By Step prepare the pan. heat it,add olive oil, add the puree / paste (garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good. Tom Yum Paste: Our star ingredient that comes from Thailand and differentiates this pasta from other Cream Sauce Seafood Pasta dishes! Tom Yum Paste is a fiery, sour and sweet reddish-orange Thai paste that is used in Tom Yum Soup. Spaghetti Tomyam Zen by Secret Recipe's Thai Spaghetti.

spaghetti tomyam instructions

  1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good..
  2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute )..
  3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;).

My office colleague and I always had our lunch at Sooka, KL Sentral. One of the makan place that we always visited is Zen. My friend always ordered Zen's Thai Spaghetti and it looks sooo delicious. Start cooking the onion and garlic in a medium hot pan with some oil. Add the tom yum paste, lemongrass, kaffir lime leaves and chillies and cook for a couple of minutes until fragrant.

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