Recipe: Tasty Pink Rice Noodles / Pad Mee Kati

Pink Rice Noodles / Pad Mee Kati.

You can have Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pink Rice Noodles / Pad Mee Kati

  1. Prepare 400 grams of rice vermicelli,15 mins soak in warm water before use.
  2. You need 250 ml of coconut milk.
  3. Prepare 3 tbsp of red sauce.
  4. Prepare 1 bunch of chieves,chopped 1 inch.
  5. You need 100 grams of beans sprout.
  6. It’s 5 of eggs.
  7. It’s 2 tbsp of oil to fry eggs.
  8. Prepare 1/2 tbsp of soy sauce.
  9. Prepare 2 of red pepper ,deseeded,sliced.

Pink Rice Noodles / Pad Mee Kati instructions

  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

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