Recipe: Tasty Pink Rice Noodles / Pad Mee Kati

Pink Rice Noodles / Pad Mee Kati.

You can have Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pink Rice Noodles / Pad Mee Kati

  1. Prepare 400 grams of rice vermicelli,15 mins soak in warm water before use.
  2. You need 250 ml of coconut milk.
  3. Prepare 3 tbsp of red sauce.
  4. Prepare 1 bunch of chieves,chopped 1 inch.
  5. You need 100 grams of beans sprout.
  6. It’s 5 of eggs.
  7. It’s 2 tbsp of oil to fry eggs.
  8. Prepare 1/2 tbsp of soy sauce.
  9. Prepare 2 of red pepper ,deseeded,sliced.

Pink Rice Noodles / Pad Mee Kati instructions

  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

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