Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza.
You can have Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza
- You need 200 grams of All-purpose flour (or 3 parts strong flour : 1 part cake flour).
- Prepare 140 ml of Lukewarm water.
- You need 3 grams of Dry yeast.
- It’s 1/2 tsp of Salt.
- You need 1 tsp of Sugar.
Just 10 Minutes! Easy, Authentic, Chewy and Fluffy Pizza instructions
- Combine the flour, salt, sugar, and dry yeast in a bowl and lightly mix. If using fresh yeast, soak in lukewarm water..
- Add the lukewarm water (with the fresh yeast if using fresh yeast) and mix with your hands. You can also use a rubber spatula if you like..
- Bring it all together and knead in the center of the bowl or on a lightly dusted table or board..
- After about 5 minutes, it should not be sticky. It is ready when it's elastic. If it's rather sticky, add a bit of flour..
- Cover the bowl with a moistened and wrung out towel, cover with a plastic bag or plastic wrap, and chill in the refrigerator for at least 5~8 hours for the second rising. If you're in a hurry, chill for 2 hours..
- The dough should rise to about twice the size. The picture shows dough that has chilled for 5 hours. Coat your finger with flour and try pressing a hole into it..
- Divide into 2 equal pieces and roll into balls. Cover so that it doesn't dry out and let rest for 20 minutes..
- Preheat your oven to the highest temperature possible, heating your baking pan at the same time. I use a convection oven that goes up to 250℃..
- Flatten the rested dough out on kitchen parchment paper. Press out to 30 cm diameter and top with the toppings. It will become a bit springier and puffier than your ear..
- Slide the pizza with the kitchen parchment paper onto the hot baking pan from the preheated oven. It'll puff right up. It'll be done in 10 minutes..
- The pictured pizza is topped with tomato sauce, sliced mozzarella, and dried basil..