How to Prepare Delicious 10 minutes! Rosemary Steamed Pork

10 minutes! Rosemary Steamed Pork.

You can have 10 minutes! Rosemary Steamed Pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of 10 minutes! Rosemary Steamed Pork

  1. It’s 400 grams of Pork (block) cut into chunks.
  2. You need 1/2 of Carrot.
  3. It’s 50 grams of Spinach.
  4. You need 1 of dried, 1 to 2 teaspoons Rosemary.
  5. You need 1 tsp of Soup stock granules.
  6. It’s of For the sauce:.
  7. It’s 2 tbsp of Balsamic vinegar.
  8. Prepare 1 tbsp of Olive oil.
  9. It’s 1 tsp of Sugar.
  10. It’s 1 tbsp of Ketchup.
  11. Prepare 1 tsp of Soy sauce.

10 minutes! Rosemary Steamed Pork instructions

  1. Line a pan with the washed spinach and cut up carrot, and layer the pork pieces on top..
  2. Dissolve the soup stock in 300 ml of hot water, and add to the pan. Sprinkle the rosemary on top of the meat, cover the pan with a lid and steam for about 5 minutes..
  3. When the moisture in the pan is gone, it's done..
  4. Combine the sauce ingredients in a small pan, bring to a boil and simmer for 1 to 2 minutes at a temperature low enough that the sauce doesn't start spitting..
  5. Serve on a plate, pour the sauce over, and it's done..

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