Recipe: Appetizing Custard tooti frooti cake

Custard tooti frooti cake.

You can have Custard tooti frooti cake using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Custard tooti frooti cake

  1. It’s 150 g of Maida.
  2. It’s 1 pinch of Salt.
  3. You need 1/2 tsp of Baking powder.
  4. You need 1/2 tsp of Baking soda.
  5. It’s 2 tbsp of CUSTARD powder.
  6. You need 1/2 cup of Sugar/ brown sugar.
  7. You need 1/4 cup of Odourless Vegetable oil.
  8. Prepare 3/4 cup of milk out of that use 1/2 cup with vinegar.
  9. It’s 1/2 tsp of Vinegar.
  10. You need 1/2 tsp of Vanilla essence.
  11. You need 1 handful of Tooti frooti.
  12. It’s of You need 20 minutes for preparation and 30 minutes for baking.

Custard tooti frooti cake instructions

  1. In a mixing bowl put oil, sugar and beat to mix well..
  2. Next in a small bowl mix milk and vinegar and keep aside..
  3. As the sugar and oil is mixed well, add the milk and vinegar mixture gradually and continue beating.
  4. Next beating in continuation,add custard powder..
  5. Next take a sieve,add maida, baking powder, baking soda and a pinch of salt. Sieve them down into the wet ingredients mixture..
  6. Beat all together to make a homogeneous mixture..
  7. Out of 3/4 th cup milk half was used with vinegar.Of the rest milk add little milk gradually and adjust the batter consistency..
  8. All the ingredients must be in room temperature. 1 cup : 150 g All measurements taken from the same cup.
  9. As the cake batter is smooth and ready. Transfer it to a baking silicon mould. Tap twice to remove air bubbles. Level the batter. Put a handful of tooti frooti. Take it for baking..
  10. When you are preparing cake batter.Side by side preheat your oven/ microwave oven..
  11. Preheat at 180 degrees for 10 minutes..
  12. Bake the cake for 30 minutes at 180 degrees..
  13. As the cake is done, poke and check. If it comes out clean. It's properly baked..
  14. Now do not disturb the cake.Let it cool down.Then demould slowly and carefully..
  15. Bring it on to a serving plate. Cut and enjoy….

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