Recipe: Appetizing Mushroom Risotto

Mushroom Risotto.

You can have Mushroom Risotto using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Risotto

  1. It’s 1 tbsp of Olive or Rapeseed oil.
  2. It’s 1 of shallot, finely diced.
  3. Prepare Handful of dried Porcini Mushrooms broken into small pieces, soaked in 1 pt boiling water for 30 mins, then reserved to one side.
  4. Prepare 250 g of Chestnut Mushrooms, cut in half, sliced and dry-fried until softened and golden brown.
  5. You need 1 of large “glug” of dry white wine.
  6. Prepare 200 g of Arborio Risotto rice.
  7. Prepare 1 pt of hot stock, vegetable or light chicken.
  8. It’s of White pepper.
  9. Prepare Handful of finely grated Parmesan.
  10. It’s of Small handful of Toasted pine nuts.

Mushroom Risotto instructions

  1. Heat oil in a large chefs pan Sauté the onion. Add the rice, coat with the pile and onions and warm through, stirring well for a couple of mins..
  2. Throw in the wine, stir, it will bubble furiously..
  3. Now for the stirring… Add a ladle or two of the mushroom soaking liquor, stir and massage the rice until it’s soaks up the liquor. Keep adding the mushroom liquor a ladle at a time and stir, then add the stock, stirring frequently until the rice has absorbed the liquid and has a slight “bite” but isn’t chalky in the palate..
  4. Stir in the soaked Porcini, chestnut mushrooms and Parmesan. Add white pepper to taste. Serve with a drizzle of olive oil and a sprinkling of toasted Pine nuts..

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