How to Make Tasty Easy Crispy Scones (5-minute Dough)

Easy Crispy Scones (5-minute Dough).

You can cook Easy Crispy Scones (5-minute Dough) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Crispy Scones (5-minute Dough)

  1. You need of Cake flour.
  2. You need of Baking powder.
  3. Prepare of Margarine.
  4. Prepare of Sugar.
  5. You need of Egg (medium).

Easy Crispy Scones (5-minute Dough) step by step

  1. (Take out the cookie sheets) Preheat the oven to 200℃!! Try not to forget about the preheating, since the dough will be ready in no time….
  2. In a bowl, combine the cake flour and baking powder, and stir with a whisk for about 20 strokes (instead of sifting the dry ingredients)..
  3. In a separate bowl, add the margarine and sugar and mix with a whisk..
  4. Crack the egg into the bowl from Step 3 and mix it all together..
  5. Add the dry ingredients from Step 2 into the Step 4 bowl and mix in a cutting motion with a rubber spatula until incorporated. It is fine if it looks crumbly..
  6. Put the dough together, place it on top of a dusted parchment paper-lined cookie sheet. Make the dough 2-2.5 cm thick with your hands, and cut with a knife into 4 equal pieces..
  7. Bake in the oven for 15 minutes. If you are using a toaster oven, check it at 12-13 minutes after you start baking..
  8. Once the surface is golden brown, it is done..
  9. Serve it with whipped cream, sour cream, or jam if desired, and enjoy. I normally eat it with honey….
  10. This scone has 1/2 of a chocolate bar. Add the coarsely chopped chocolate at Step 5 and mix. Do not over-mix it!.

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