How to Prepare Tasty South Indian Mix Veg Korma

South Indian Mix Veg Korma.

You can have South Indian Mix Veg Korma using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of South Indian Mix Veg Korma

  1. It’s of To cook veggies :.
  2. Prepare 1/2 cup of carrot cubed.
  3. Prepare 1/2 cup of potato peeled and cubed.
  4. You need 1/2 cup of cauliflower florets blanched in hot water.
  5. Prepare 1/2 cup of green peas.
  6. Prepare 1/4 tsp of turmeric powder.
  7. It’s as per taste of salt.
  8. Prepare as required of Water to cook veggies.
  9. Prepare of To grind.
  10. You need 1/2 cup of grated coconut.
  11. You need 10 of cashews.
  12. It’s of For korma :.
  13. You need 4 tbsp of oil.
  14. You need 1 tsp of ghee.
  15. It’s As needed of Whole garam masala(1 bay leaf, 1" cinnamon, 3 clove, 2 cardamom).
  16. Prepare 1 of medium-size onion.
  17. It’s 1 of large tomato.
  18. It’s 1/2 cup of paneer cubes, soaked in hot water for 10 mins.
  19. It’s 1 tbsp of ginger garlic paste.
  20. It’s 2 of green chili.
  21. It’s 1 tsp of Kashmiri chili powder.
  22. It’s 1 tsp of chili powder.
  23. You need 1 tbsp of coriander powder.
  24. It’s 1/2 tsp of turmeric powder.
  25. It’s 1 tsp of garam masala powder.
  26. It’s 3 tbsp of curd.
  27. It’s 5 sprig of coriander leaves.
  28. Prepare As per taste of salt.

South Indian Mix Veg Korma instructions

  1. In a pan heat enough water to cook veggies. Add in turmeric powder, salt and veggies. Let it cook for 5 mins. Keep aside..
  2. In a mixer jar take grated coconut and cashews. (Add 1 tbsp khus khus if available) Add required amount of water and grind to a fine paste..
  3. In a pan heat oil and ghee. Add in whole garam masala followed by chopped onion and fry until translucent..
  4. Add in ginger garlic paste, slit green chili and saute until raw smell goes away. Add in chopped tomatoes and cook until tomatoes are soft..
  5. Add in spice powders, salt and saute until oil oozes out. Add in cooked veggies along with water and cook for 2 mins..
  6. Add in coconut paste and let it come to a boil. Add in paneer cubes and stir..
  7. Next on low flame add garam masala and beaten curd. Once it comes to a boil add chopped coriander leaves and switch off the flame..
  8. Creamy SouthIndian style mixed veg korma/kurma is ready to be served. Served it with ghee smeared phulka..

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *