Recipe: Yummy Dum Veg Biryani

Dum Veg Biryani.

You can cook Dum Veg Biryani using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dum Veg Biryani

  1. It’s FOR of Cooking of Rice-.
  2. You need 1 cup of long grain Basmati rice soaked in 3 cups of water for 30 minutes.
  3. Prepare 2 of green cardamons, divided.
  4. You need 2 of cloves.
  5. It’s 1/3 tsp of salt.
  6. You need 1 tsp of ghee.
  7. Prepare FOR of the spicy curry-.
  8. It’s 2 of medium onions, sliced thinly.
  9. You need 1 of small potato.
  10. It’s 1/2 cup of cauliflower florets.
  11. Prepare 1 of medium carrot, chopped.
  12. Prepare 5-6 of beans cut, 1" size.
  13. It’s 2 tbsp of broken cashewnuts.
  14. It’s 2 tbsp of milk.
  15. Prepare As required of Saffron strands (2 pinches).
  16. You need 1 inch of ginger, crushed.
  17. Prepare 4-5 cloves of garlic.
  18. It’s 2 of green chillies (optional).
  19. You need 1/2 tsp of cumin seeds.
  20. Prepare 1 inch of cardamon stick.
  21. You need 1 of bay leaf.
  22. It’s 2 of whole black pepper.
  23. Prepare 1/3 cup of plain yogurt.
  24. It’s 1 1/2 tsp of biryani masala.
  25. Prepare 1/2 tsp of Kashmiri red chili powder.
  26. It’s 1/4 cup of water.
  27. It’s 2 tsp of Green coriander, chopped.
  28. Prepare 1 1/2 tsp of rosewater.

Dum Veg Biryani step by step

  1. Soak rice with 3 cups of water for 30 minutes. After that, discard the water. Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside..
  2. Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes..
  3. To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate..
  4. To warm milk, add saffron and keep aside..
  5. Crush ginger, garlic and chilli..
  6. Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves)..
  7. After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone..
  8. Whisk yogurt. Remove the pan from the flame and mix the yogurt with the masala. Then, add the fried vegetables..
  9. Add biryani masala and chili powder, along with 1/4 cup of water. Cook the vegetables till almost done..
  10. Layering the Biryani Grease a heavy bottomed pan. Add a layer with half of the rice. Top with fried onion, half-fried cashew nuts, 1/2 tsp rosewater and the veggies. Then, add another layer with the remaining rice on top of the veggies. Again, top with the remaining fried onion, cashews and add the prepared saffron milk..
  11. Cover the pan tightly. Cook on the lowest flame for 25 minutes. The Dum Veg Biryani is ready to serve with raita..

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *