Recipe: Tasty Maggi Manchurian with Steamed Rice

Maggi Manchurian with Steamed Rice.

You can have Maggi Manchurian with Steamed Rice using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Maggi Manchurian with Steamed Rice

  1. It’s For of Manchurian Balls.
  2. It’s 2 of Maggi 2 Minutes Noodles pack.
  3. You need 1 Tbsp of cornflour.
  4. You need 1 of medium onion chopped fine.
  5. Prepare 1 Tbsp of spring onion greens chopped fine.
  6. Prepare 1 tbsp of rice flour.
  7. You need 1 tbsp of Schezwan sauce.
  8. Prepare as per taste of salt.
  9. Prepare as needed of Oil to deep fry.
  10. You need 1 of Maggi Magic 1 Minute Noodles for coating the Manchurian Balls.
  11. Prepare For of Sauce.
  12. It’s 6-8 of garlic cloves chopped.
  13. Prepare 1/4 cup of Green capsicum cubed.
  14. You need 1/4 cup of Red capsicum cubed.
  15. Prepare 1/4 cup of Yellow capsicum cubed.
  16. Prepare 1 of medium onion cubed.
  17. It’s 1 tsp of red chilli powder.
  18. You need 2 of green chilies chopped fine.
  19. It’s 1 Tbsp of cornflour in 2 Tbsp water.
  20. It’s 1/4 cup of water.
  21. It’s 1 Tbsp of dark soya sauce.
  22. It’s 1 Tbsp of white vinegar.
  23. You need 1 Tbsp of red chilli sauce.
  24. You need 1 Tbsp of green chilli sauce.
  25. Prepare 1 Tbsp of schezwan sauce.
  26. Prepare 1 Tbsp of tomato ketchup.
  27. You need 1 Tbsp of oil.
  28. It’s As required of Salt.
  29. Prepare For of Garnishing – green chillies chopped.

Maggi Manchurian with Steamed Rice instructions

  1. In a bowl heat 1.5 cups water and on medium flame cook the Maggi 2 Minutes Noodles. The water will be absorbed and the Maggi will be cooked. Set aside to cool..
  2. In a bowl add the cooked noodles and add chopped spring onion greens, chopped onions, cornflour and rice flour. Add very little salt as 2 minute Maggi Noodles has the masala which has salt already. Add the Maggi Masala now.
  3. Add Schezwan sauce and mix well to form balls. Set aside.
  4. For coating take 1 Maggi 2 Minute noodles and coarsely crush by hand to coat the balls to make it more crispy in taste.
  5. Dip the balls into the coarsely crushed Maggi and apply pressure to coat..
  6. In a wok heat oil in high flame and reduce to medium high to fry the balls so that they are crispy. Complete the batches and set aside.
  7. In a wok heat 1 Tbsp oil and add chopped garlic and chopped chillies, fry until golden and add cubed green, red and yellow capsicums. Add red chilli powder and stir.
  8. Add Tomato ketchup, red chilli sauce, green chilli sauce, Schezwan sauce, dark soya sauce, vinegar and stir well..
  9. Add 1/4 cup water and then add 1 Tbsp cornflour mixed in water. Stir once and add the Manchurian Balls. Stir and set aside as Manchurian Balls will be soft and soggy..
  10. Garnish with chopped green chilies and serve hot with steamed rice.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *