Easiest Way to Cook Appetizing Keema capsicum

Keema capsicum.

You can have Keema capsicum using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keema capsicum

  1. It’s 350 grams of mins (mutton keema).
  2. You need 1 of capsicum.
  3. It’s 2 of onions.
  4. Prepare 1 of tomato.
  5. Prepare 1 teaspoon of kasuri methi.
  6. It’s 1/2 teaspoon of Garam masala powder.
  7. You need 1 teaspoon of salt,1/2 teaspoon turmeric powder,1 teaspoon red chilli powder,1 teaspoon ginger garlic paste.
  8. You need as required of Oil for cooking.
  9. It’s as required of Coriander leaves for garnishing.

Keema capsicum step by step

  1. Take a pressure cooker add in chopped onions, chopped tomatoes, all spices and oil leaving kasuri methi,Garam masala powder.
  2. Once we cook till 2-3 whistles uncover the lid and fry well until oil separates.
  3. Then add washed keema & capcisum chopped in desired shape then again cook till one or two whistles.
  4. Further add kasuri methi, Garam masala powder, coriander leaves and kept it on medium flame burner till the water is soaked & oil separates. Lime juice can be added thats totally optional..
  5. Serve it hot with rice or paratha..

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